Moms often skip meals while busy caring for their kids, but Shin Hye-won believes that moms who eat well raise their children well.
Drawing on her expertise from the Culinary Institute of America and her experience in hotel kitchens, Shin introduces a simple yet refined recipe featuring easily accessible ingredients, so even busy moms can make it.
“October feels relatively relaxed with more holidays. However, there’s one place you’ll find yourself returning to often during these breaks: the kitchen. I have a menu I recommend for those who want to prepare a refined meal with ease. If you’re used to grilling pork belly, why not try this dish today?”
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